Peanut Butter Balls

Ingredients

  • 2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners’ sugar
  • 3 cups crisp rice cereal
  • 4 cups (24 ounces) chocolate almond bark
  • 1/3 cup almond bark

Directions

  • In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners’ sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled.
  • In a microwave, melt chocolate chips and stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
  • In a microwave, melt white baking chips . Stir until smooth. Drizzle over candies.
  • Refrigerate until set. Yield: 6 dozen.

 

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